Seattle, WA
MARIA LUISA EMPANADAS
AUTHENTIC BAKED EMPANADAS
Baking Instructions
Step 1: Order Frozen Empanadas!
once you've received your frozen empanadas, for best quality
you should bake them within 3 months.
Step 2: Preheat Oven
you will want to preheat your oven to a piping 500F.
Be sure you cooking spray the baking sheet.
Step 3: Egg Wash & Bake
Carefully place the empanadas in the sheet pan,
Beat 1 egg lightly, and smother the empanadas to
ensure a golden, crispy and shiny bake for about 10-15 min
(Tip: Enjoy a glass of wine while you wait!)
Step 4: Hit it With a Broil!
If you want your empanadas extra crispy, or want to
get a rustic charred outside, hit them with a quick
2 minutes broil. Your tastebuds will thank you.
Bonus!
Our empanadas taste best with our mouth-watering
chimichurri. Be sure to add one to your order!
About Us
Maria Luisa Empanadas
"I remember my grandmother, Maria Luisa, making hundreds of empanadas for our Sunday family gatherings. The sound of Tango music playing in her Buenos Aires apartment and the delicious smell seeping from her kitchen are memories that live on through each batch of empanadas I make and share with the world”.
-Chef Rodrigo Cappagli
Meetings and Events
Need a table fix for a dinner meeting?
We will deliver our empanadas to your door step!
Fresh Ingredients Made From Scratch
Our gourmet empanadas are handmade Argentine turnovers packed with a variety of mouthwatering fillings.