MARIA LUISA EMPANADAS
AUTHENTIC BAKED EMPANADAS
Baking Instructions
Step 1: Order Frozen Empanadas!
Once you've received your frozen empanadas, for best quality and flavor you should bake them within 3 months.
Step 2: Preheat Oven
You will want to preheat your oven to a piping 500F. Be sure to preheat the oven with the baking sheet inside. Our empanadas like it hot!
Step 3: Egg Wash
Beat 1 egg lightly, and smother the empanadas to ensure a golden, crispy and shiny bake.
Step 4: Bake
Carefully place the empanadas on the pre-heated baking sheet, and bake for 15 minutes.
(Tip: Enjoy a glass of wine while you wait!)
Step 5: Hit it With a Broil!
If you like your empanadas extra crispy, or want to get that rustic charred outside, hit them with a quick 2 minute broil. Your tastebuds will thank you.
BONUS:
Our empanadas taste best with our mouth-watering chimichurri. Be sure to add one to your order!
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About Us
Maria Luisa Empanadas
"I remember my grandmother, Maria Luisa, making hundreds of empanadas for our Sunday family gatherings. The sound of Tango music playing in her Buenos Aires apartment and the delicious smell seeping from her kitchen are memories that live on through each batch of empanadas I make and share with the world”.
-Chef Rodrigo Cappagli
Meetings and Events
Need a table fix for a dinner meeting?
We will deliver our empanadas to your door step!
Fresh Ingredients Made From Scratch
Our gourmet empanadas are handmade Argentine turnovers packed with a variety of mouthwatering fillings.