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Seared ground beef,
red bell peppers, raisins, sautéed green and yellow onions and our special mixture of herbs and spices.
Shredded chicken,
red bell peppers, sautéed green and yellow onions, and our special mixture of herbs and spices.
Mozzarella cheese,
sautéed basil leaves, chopped black olives, sun dried tomatoes and extra virgin olive oil.*
Whole sweet corn,
green and red peppers, sautéed yellow onions and traditional Argentine white sauce.*

Honey baked ham,
mixture of artisan cheeses and minced oregano.
Fresh tuna, red onions, garlic, boiled egg, chopped black olives, sautéed red peppers, extra virgin olive oil and our special mixture of herbs and spices.
Homemade Dulce de Leche (Argentine caramel) and bananas.
Other items
Traditional Chimichurri
Argentine grilling and dipping sauce. $4.99/6oz
Homemade Dulce de Leche
Argentine caramel. $4.99/8oz

Baking instructions

1/  Preheat oven to 450 degrees Fahrenheit.

2/  Lightly oil baking sheet and arrange empanadas, be sure that they are not touching.

- Optional: gently paint empanadas with egg yolk to obtain the traditional Argentine empanada golden brown color.

3/  Bake for approximately 15-20 minutes or until golden brown, bake time may vary with each oven.

4/  Let stand for a few minutes, serve and enjoy!

Buen provecho!
206.218.9678    |    info@marialuisaempanadas.com    |    Free Delivery